Cajun Flour Roux

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Roux is the base for many Cajun dishes. The most notable of these dishes is gumbo. Many stores sell premade rouxs in both wet and dry forms.


  • Flour
  • Vegetable oil


Step 1

In a large iron pot or skillet, heated over a low flame, add cooking oil.

Step 2

When oil is hot, add an equal amount of flour, slowly, and stir constantly, using a spatula.

Step 3

Cook until the roux is the color of milk chocolate.

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