Cajun Meat Loaf with Sweet Pepper Sauce

2013-01-06
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Ingredients

  • 1 tablespoon oil
  • 1 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped sweet green pepper
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon salt
  • 4 slices white bread, torn
  • 1/2 cup milk
  • 1 pound ground beef
  • 1/2 cup dried bread crumbs
  • 1/2 cup ketchup
  • 1 egg
  • 1 teaspoon hot pepper sauce
  • Sweet Pepper Sauce:
  • 1 tablespoon oil
  • 1 cup diced sweet red pepper
  • 1 cup diced sweet green pepper
  • 1/2 cup finely chopped onion
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1 teaspoon whole mustard seeds

Method

Step 1

Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper, green pepper, onion and salt; cover and cook over low heat until very tender, about 8 minutes. Remove from heat and cool slightly.

Step 2

Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.

Step 3

Combine bread and milk in large bowl; let stand 5 minutes to soften. Add beef, crumbs, ketchup, egg, hot pepper sauce and sweet red pepper mixture; toss gently to coat. Spoon and pat into prepared loaf pan. Bake for 1 hour. Let stand 15 minutes before serving.

Step 4

Top each serving with a dollop of Sweet Pepper Sauce and serve.

Step 5

Sweet Pepper Sauce: Heat in large skillet over medium-high heat. Add the red pepper, green pepper, onion, water and salt; cook, stirring occasionally, over medium heat until very tender, about 8 minutes.

Step 6

Stir in cider vinegar, brown sugar and mustard seeds; cook over medium-high heat until most of the liquid has evaporated and sauce is thickened, about 8 minutes.

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