Cajun Pate

2013-01-06
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Ingredients

  • 3/4 lb chicken livers
  • 3 boiled eggs
  • 5 teaspoons lemon juice
  • 6 oz butter
  • 1/2 lb fresh mushrooms
  • 3/4 cup scallions, finely chopped
  • 1 tablespoon garlic, pured
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon cayenne pepper
  • pecans, finely chopped

Method

Step 1

Place livers, eggs and mushrooms in a food processor and blend until creamy.

Step 2

Melt butter in skillet and saute the onion over a medium-high heat for 5 minutes.

Step 3

Add the liver and continue to stir for 5 minutes.

Step 4

Add lemon juice, garlic,salt and peppers and stirring well.

Step 5

Remove from heat and cool.

Step 6

Remove mixture to a cleaned processor and blend until smooth.

Step 7

Line a mold with plastic wrap and fill with the pate mixture, then garnish with finely chopped pecans.

Step 8

Refrigerate for at least 6 hours before serving with crackers.

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