Cajun Pork with Noodles

2013-01-06
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Ingredients

  • 1 pound pork tenderloin, cut into bite-size pieces
  • 1 tablespoon minced onion flakes
  • 1 tablespoon Cajun seasoning
  • 1/2 cup mushrooms
  • 2 cups milk
  • 2 tablespoons cornstarch thinned with water
  • 1 box cooked spaghetti

Method

Step 1

In a large skillet brown the pork tenderloin until it turns white on all sides.

Step 2

Add the minced onion flakes and cook until they are slightly toasted.

Step 3

Add milk, mushrooms and Cajun seasoning.

Step 4

Add the cornstarch and cook until thickened.

Step 5

Cook the spaghetti according to the directions on the box.

Step 6

Drain noodles and mix the pork tenderloin mixture together with the noodles.

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