Cajun Potato Pancakes

2013-01-06
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Ingredients

  • 6 cups finely grated, peeled potatoes
  • 1/2 cup minced scallions
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons peanut oil, for frying

Method

Step 1

Squeeze potatoes dry in a clean towel.

Step 2

Combine potatoes, scallions, eggs, flour, salt, cayenne, baking powder and milk. Mix well.

Step 3

Heat oil in a large skillet over medium heat and drop potato mixture by tablespoonsful into hot oil. Fry until lightly browned on both sides and no longer wet in the center.

Step 4

Drain on paper towels.

Step 5

Serve hot.

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