Cajun Praline Pecan Fudge

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites

Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in bayou country. The addition of roasted pecans and praline liqueur adds an interesting twist to this simple recipe.

Ingredients

  • 1/2 ounce praline liqueur
  • 1 cup chopped pecans
  • 1/4 pound butter
  • 3 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 1 (7 ounce) jar Marshmallow Creme

Method

Step 1

In a 2-quart heavy bottom pot, melt butter over medium high heat. Add sugar and evaporated milk and blend well into butter. Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes. Be careful not to scorch butter as mixture will caramelized.

Step 2

Remove from heat and stir in chocolate chips, vanilla extract, Marshmallow Creme, praline liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened. Pour into a buttered 9-inch cake pan and allow to cool two hours.

Step 3

Cut into squares.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • chocolatebreadpudding

    Cajun Creamy Chocolate Bread Pudding

  • 640px-Pecan_pie_slice

    Creole Pecan Pie

  • pralines

    Pralines

  • 1024px-Bol_de_riz_au_lait

    Riz au Lait

  • cajunbreadpudding

    Cajun Bread Pudding

Sponsored Links
Most Liked Recipes