- 1 box sourdough pretzels
- 1 cup vegetable oil
- 1 teaspoon dried dill weed
- 1 teaspoon cayenne pepper
- 1 tablespoon Cajun seasoning
- 1 envelope ranch salad dressing mix
Break pretzels into bite size pieces.
Mix all seasonings and oil in a roasting pan or cookie sheet.
Add pretzel pieces mixing well to coat.
Cover with foil and bake at 200F for two hours mixing every half hour.
Remove from oven and place on paper towels to absorb excess oils.
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