Cajun Rolled Steak

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  • 1 large round steak
  • Tony Chachere's Original Creole Seasoning, to taste
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 stalks celery, chopped
  • String or wooden picks
  • 1 tablespoon vegetable oil


Step 1

Season round steak with Tony Chachere's Original Creole Seasoning.

Step 2

Spread onion, bell pepper and celery evenly on steak.

Step 3

Roll up jellyroll style and tie with string or secure with wooden picks.

Step 4

Place in a skillet with oil. Cook over medium heat until brown, adding a little water while cooking. The steak will make its own gravy.

Step 5

Cover and cook on low for 45 minutes or until tender.

Step 6

Adjust seasoning. Slice and serve over steamed rice.

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