Cajun Sausage and Shrimp Skewers

2013-01-06
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Ingredients

  • 32 jumbo tiger shrimp, peeled and deveined
  • 4 (4 ounce) Cajun sausages, fully cooked
  • 4 red onions
  • 2 green bell peppers
  • 1/2 cup olive oil
  • Juice from 2 limes
  • 1 tablespoon salt
  • Freshly-ground black pepper
  • 4 cups cooked rice

Method

Step 1

Marinate the shrimp in olive oil, lime juice, salt and pepper for 1 hour.

Step 2

Cut the sausages into quarters. Alternate the shrimp and sausage pieces on four bamboo or wood skewers; set aside.

Step 3

Quarter the onions and peppers. Cut the pepper quarters in half. Arrange onions and peppers on four bamboo or wood skewers. Cook all eight skewers on a grill for 2 to 5 minutes per side or until shrimp turn pale white.

Step 4

Serve one of each skewer over cooked rice on four dinner plates.

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