Cajun Sausage Roast

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  • 1 lb smoked Cajun sausage
  • 1 pork loin roast (3 lb)
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 small green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon Kitchen Bouquet
  • 2-3 tablespoons cornstarch
  • Seasoning Mix:
  • Dried chives
  • Granulated garlic
  • Salt
  • Parsley flakes
  • Black Pepper


Step 1

Make the seasoning mix: Combine chives, garlic, chives, parsley, salt and black pepper to make seasoning mix.

Step 2

Slice loin into smaller 6 inch long roasts. Cut a tunnel style hole through the center of the roast (left right) and insert sausage into hole. Cut two additional holes and put 1 tbs of seasoning mix into holes and push throughout to distribute evenly. Insert more sausage into these holes. Season ends of roasts with seasoning mixture.

Step 3

Place in roasting pan with bell pepper and onions. Place in 425F oven uncovered for 30 minutes.

Step 4

Cover pan and continue cooking until internal temperature reaches 160F-165F.

Step 5

Remove roast from pan. Dissolve cornstarch in water and add to pan to form gravy. Add soy sauce and Kitchen Bouquet and season to taste.

Step 6

Serve with gravy.

Step 7

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