Cajun Sour Cream Cornbread

2013-01-06
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Ingredients

  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 (7.5 ounce) packages corn muffin mix
  • 1/2 cup whole-kernel corn (frozen and thawed, or canned)

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Lightly grease bottom of 9-inch-square baking pan.

Step 3

Combine all ingredients in a medium bowl.

Step 4

Stir until well blended and all mix is moistened.

Step 5

Pour into prepared pan.

Step 6

Bake 30 to 35 minutes, until golden.

Step 7

Cool slightly before cutting.

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