Cajun Squash Casserole

2013-01-06
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Ingredients

  • 4 yellow squash, sliced thinly
  • 1 large onion, sliced thinly
  • 1/2 bell pepper, chopped coarsely
  • 4 medium tomatoes, diced
  • 1/4 cup butter
  • Cajun seasoning, to taste
  • Tabasco sauce, to taste
  • White Sauce Ingredients:
  • 1/2 cup cheddar cheese, grated
  • 4 tbsp flour
  • 1 cup milk
  • 4 tbsp butter

Method

Step 1

Melt butter in a skillet.

Step 2

Layer one-third squash, tomato, onion and bell pepper. Add seasoning to each layer. Make two more layers with remaining vegetables seasoning each.

Step 3

Simmer covered for about 10-15 minutes or until tender.

Step 4

Drain excess juices and add ingredients for white sauce mixing well.

Step 5

Top with grated cheddar and bake for 20 minutes at 350F.

Recipe Type:

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