Cajun Stuffed Peppers

2013-01-06
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Ingredients

  • 1 pound ground meat
  • 1 (16 ounce) can stewed tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup green bell peppers, chopped
  • 1 (6 ounce) can tomato paste
  • 2 cups cooked rice
  • 6 to 8 bell peppers
  • Sliced cheese

Method

Step 1

Cook meat, tomatoes, onions, chopped peppers and tomato paste. Cook 20 to 30 minutes until done.

Step 2

Cook rice. Mix rice into meat mixture, then simmer 20 minutes.

Step 3

Clean peppers. Boil in large pot until peppers turn darker green. Dry peppers on paper towels. Cool.

Step 4

Stuff peppers with meat and rice mix.

Step 5

Serve with a slice of cheese on top.

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