Chicken Gumbo

2013-01-06
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Ingredients

  • 6 lb chicken fryer
  • 1 cup onion tops
  • 2 onions, chopped
  • 1/3 cup parsley
  • 1/2 cup cooking oil
  • 3/4 cup flour
  • 1 tsp file gumbo
  • 4 quart water
  • salt and pepper to taste

Method

Step 1

Brown chicken in oil; remove and set aside.

Step 2

Saute bell pepper, onions, and celery until tender. Add mushrooms, tomato sauce, 1/2 cup of water. Cover and simmer for 10 minutes

Step 3

Add chicken and remaining water. Cover and cook 30 minutes.

Step 4

Add parsley, onion tops and flour. Cover and simmer for an additional 45 minutes.

Step 5

Serve with rice.

Recipe Type:

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