Chicken Sauce Piquante

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites


Ingredients

  • 1 chicken fryer
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 clove garlic, chopped
  • 1/2 cup celery, chopped
  • 1 cup onion tops, chopped
  • 1 cup parsley, chopped
  • 1 can mushrooms
  • 1 can tomato sauce
  • 1/2 cup cooking oil
  • 2 cups water

Method

Step 1

Brown chicken in oil; remove and set aside.

Step 2

Saute onions, bell pepper and celery until onion is transparent.

Step 3

Add 1/2 cup water, tomato sauce and mushrooms. Cover and simmer for 10 minutes.

Step 4

Add chicken and remaining water. Cover and cook for an additional 30 minutes.

Step 5

Stir in flour. Add onion tops and parsley. Cover and simmer for 45 minutes.

Step 6

Serve over rice.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • img_154

    Bayou Chicken Bake

  • chickenspaghetti

    Cajun Chicken Spaghetti

  • 420px-Beer_can_chicken

    Cajun Beer Can Chicken

Sponsored Links
Most Liked Recipes