Cornbread and Cajun Beans

2013-01-06
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Ingredients

  • 1 15 oz can great northern beans, undrained
  • 1/2 cup Cheddar cheese, shredded
  • 1 tsp chicken bouillon
  • 8 oz stewed tomatoes
  • 1 tsp dried minced onion
  • 1/8 tsp garlic powder
  • Tabasco sauce, to taste
  • Cornbread, prepared

Method

Step 1

Add beans, bouillon, tomatoes, onion, garlic powder, and Tabasco to a medium saucepan. Bring mixture to a boil, lower heat then simmer for ten minutes.

Step 2

Place a spoonfuls of beans over cornbread then top with cheese.

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