Crawfish Etouffee

2013-01-06
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Ingredients

  • 2 bunches scallions, chopped
  • 1 bunch fresh parsley, chopped
  • 4 stalks celery, sliced
  • 1/2 bell pepper, chopped
  • 1/4 pound butter
  • 2 tablespoons tomato paste
  • Garlic powder, to taste
  • Black pepper, to taste
  • Salt, to taste
  • Red pepper, to taste
  • 2 tablespoons flour
  • 2 pounds peeled crawfish tails

Method

Step 1

Saute chopped vegetables in butter until onion is transparent.

Step 2

Add tomato paste and seasonings to taste.

Step 3

Stir in flour and, continuing to stir, add water gradually.

Step 4

Add crawfish tails and reduce heat to simmer.

Step 5

Cook for 15 minutes.

Step 6

Adjust seasonings and remove from heat.

Step 7

Serve over rice.

Recipe Type:

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