Crawfish Pie

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites

Ingredients

  • 1 cup crawfish tails
  • 1/2 cup crawfish fat
  • 1 medium onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 2 tbsp onion tops
  • 2 tbsp. parsley, chopped
  • 2 tbsp cooking oil
  • 2 tsp. flour
  • 1 ready-made flour pie shell
  • salt and pepper to taste

Method

Step 1

Make a dark roux by browning flour in cooking oil in a skillet. Remember to stir constantly or roux will stick and burn.

Step 2

Add onion and bell pepper and saute until tender.

Step 3

Add remaining ingredients and cook for 10 minutes.

Step 4

Transfer into pie crust and cook covered for 15 to 20 minutes.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • crawfishetouffee2

    Crawfish Etouffee

  • crawfishpie

    Crawfish Pies

  • Dawn's_Kabob_Skewers!

    Spicy Cajun Kabobs

  • 1280px-Oyster_motoyaki

    Taco Oysters

  • 640px-Mmm..._crawfish_etouffee_(8027860063)

    Crawfish Etoufee

Sponsored Links
Most Liked Recipes