Creamy Mushroom Crawfish Etouffee

2015-08-18
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There are several ways to make etouffee but this is definitely my favorite.

 

Ingredients

  • 1 lb of crawfish tails
  • 1 can of mushroom soup
  • 1 small can of sliced mushrooms (optional)
  • 1/2 large onion diced
  • 1/2 large bell pepper diced
  • 1 clove of garlic crushed (optional)
  • 2 tablespoons of butter
  • red pepper and salt (to taste)
  • rice

Method

Step 1

On medium heat, saute onions, bell pepper, and garlic (optional) in butter until caramelized. Add crawfish and cook on medium 3-5 minutes until crawfish is warm. Add cream of mushroom soup and mushrooms (optional) and seasoning. Cook 3-5 minutes until sauce is warm.

Step 2

Serve over rice.

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