Creole Candied Yams

2013-01-06
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Ingredients

  • 1 (30 ounce) can whole yams
  • 1/4 cup seedless raisins
  • Juice from 1 lemon
  • 1 teaspoon cinnamon
  • 2 tablespoons pareve margarine
  • 1 apple, cored and sliced
  • 2 peaches, peeled and sliced
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar

Method

Step 1

Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add granulated sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake at 400? F for about 45 minutes or until syrup has thickened slightly and yams look glazed.

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