Creole Meat Loaf2013-01-06
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 2 tablespoons butter or margarine
- 1 1/4 cups Heinz Tomato Ketchup
- 1 1/2 pounds lean ground beef
- 1 cup soft bread crumbs
- 1 egg, slightly beaten
- 1/2 teaspoon salt
Saute onion, celery and green pepper in butter until vegetables are tender.
Stir in ketchup; combine 1/2 cup this mixture with ground beef, bread crumbs, egg and salt.
Form into 8 x 4-inch loaf in shallow baking pan.
Bake at 350 degrees F 1 hour.
Let stand 5 minutes before slicing.
Serve remaining sauce, cold or heated, over meat loaf.
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