Creole Meat Loaf

2013-01-06
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Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 1 1/4 cups Heinz Tomato Ketchup
  • 1 1/2 pounds lean ground beef
  • 1 cup soft bread crumbs
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt

Method

Step 1

Saute onion, celery and green pepper in butter until vegetables are tender.

Step 2

Stir in ketchup; combine 1/2 cup this mixture with ground beef, bread crumbs, egg and salt.

Step 3

Form into 8 x 4-inch loaf in shallow baking pan.

Step 4

Bake at 350 degrees F 1 hour.

Step 5

Let stand 5 minutes before slicing.

Step 6

Serve remaining sauce, cold or heated, over meat loaf.

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