Creole Rice Snack Cakes

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  • 1/2 cup rice
  • 1 1/8 teaspoons active dry yeast
  • 3 eggs, beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • Vegetable oil
  • Confectioners' sugar


Step 1

Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then chill and mash.

Step 2

Dissolve yeast in 1/2 cup lukewarm water. Add to rice; mix well and then let rise overnight (outside of refrigerator). Keep covered with a dish towel or loose fitting cover.

Step 3

Add eggs, sugar and flour to the rice mixture; beat thoroughly. Let rise for 15 minutes; stir in nutmeg.

Step 4

Drop by large spoonsful into deep, HOT oil. Fry until golden brown, drain on paper towels. Sprinkle with confectioners' sugar.

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