Creole Sauce

2013-01-06
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Ingredients

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup minced celery
  • 1 clove garlic, minced
  • 1 (4 ounce) can mushrooms, drained
  • 1 (16 ounce) can tomato purre
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon liquid red pepper seasoning

Method

Step 1

Mix onion, green pepper, celery and garlic in a 2-quart microwave-proof casserole dish.

Step 2

Cover with wax paper.

Step 3

Microwave at HIGH (100%) 2 minutes or until tender, stirring once.

Step 4

Stir in sliced mushrooms, tomato purre, salt, sugar and liquid red pepper seasoning.

Step 5

Microwave at HIGH for 4 minutes or until steaming hot.

Step 6

Stir and serve.

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