Creole Shrimp Jambalaya

2013-01-06
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Ingredients

  • 2 lb medium shrimp
  • 1/2 lb sausage, cut into pieces
  • 8 large onions, chopped
  • 1/2 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 1/2 cup rice, uncooked
  • 2 tsp vegetable oil
  • Cajun seasoning (to taste)

Method

Step 1

Saute onions in oil until browned.

Step 2

Add 1/2 cup of water, bell pepper, celery, shrimp, and sausage. Simmer 20-30 minutes adding water as necessary.

Step 3

Add rice and 4 cups of water stirring well. Cover and simmer for one hour.

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