Creole Snacks

2013-01-06
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Ingredients

  • 3 cups pretzel sticks
  • 3 cups toasted oat cereal
  • 3 cups crispy wheat cereal squares
  • 3 cups corn and rice cereal squares
  • 1/3 cup melted butter
  • 1/4 cup Parmesan cheese, grated
  • 2 cups pecan halves
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Creole seasoning

Method

Step 1

Combine cereals, pretzels and pecans on a large cookie sheet or roasting pan.

Step 2

Drizzle cereal mix with half of the butter.

Step 3

Combine seasonings and cheese sprinkling half over the mixture. Stir well and drizzle the rest of the butter and seasonings.

Step 4

Bake at 250F for one hour. Stir the mixture every fifteen minutes

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