Creole Steak

2013-01-06
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Ingredients

  • 2 to 3 pounds tenderized round steak
  • 1 medium to large onion, sliced
  • 1 quart canned tomatoes
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon garlic salt or to taste
  • 1/4 teaspoon granulated sugar or to taste

Method

Step 1

Heat oven to 350 degrees F.

Step 2

Cut steak into serving pieces and roll in flour.

Step 3

Brown in small amount of cooking oil.

Step 4

Place steak in a 9 x 13-inch baking pan.

Step 5

Place onion slices on top of steak pieces.

Step 6

In a bowl, mix tomatoes, ground cloves, garlic salt and sugar. Pour over steak pieces and onion.

Step 7

Bake covered for 1 1/2 hours and uncovered for 1/2 hour.

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