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Easy Shrimp Jambalaya

2013-01-06
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Ingredients

  • 1 lb. shrimp
  • 1/2 onion, chopped
  • 1/3 cup onion tops
  • 1 can sliced mushrooms
  • 2 tbsp dried parsley flakes
  • 2 beef bouillon cubes
  • 3/4 stick butter
  • 2 cup rice, uncooked
  • 1 1/2 tbsp salt
  • 1 tsp red pepper

Method

Step 1

Dissolve bouillon cubes in 2 cups of boiling water.

Step 2

Add everything into rice cooker and mix well. Water should cover all ingredients.

Step 3

Turn on rice cooker. After cycle is complete, allow to cook for an additional 15 minutes.
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