Fried Okra

2013-01-06
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Ingredients

  • 4 cups sliced, fresh okra
  • 3/4 cup cornmeal
  • 1/4 cup flour
  • 2 cups vegetable oil
  • Salt, to taste
  • Black Pepper, to taste

Method

Step 1

Wash sliced okra.

Step 2

Season okra with salt and pepper.

Step 3

Mix flour and cornmeal together.

Step 4

Place oil in a heavy skillet until hot.

Step 5

Dredge okra through mixture.

Step 6

Add about half of the okra to the skillet and fry until lightly browned.

Step 7

Remove from skillet and allow excess oil to drain off by placing on plate lined with paper towels.

Step 8

Allow oil to heat up again and fry the remaining okra.

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