Hot Cajun Pickle Chips

FavoriteLoadingAdd This Recipe to Your Favorites


  • 1 gallon dill pickle slices
  • 1 1/4 oz garlic flakes
  • 5 lbs granulated sugar
  • 2 oz Tabasco sauce


Step 1

Put pickles in colander and allow to drain for 30 minutes. Push down on pickles to drain as much of the juice as possible.

Step 2

Put garlic flakes, Tabasco and sugar in a large bowl and mix well.

Step 3

Tightly pack alternating layers of pickles then sugar mixture in a wide mouth gallon jar.

Step 4

Seal jar by putting lid on tightly and store in a cool dark place.

Step 5

Turn jar over once a day for five days.

Step 6

Transfer pickles to pint size jars then seal.

Step 7

Chill pickles before serving.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • 85058891_156b313898_z_-_Flickr_-_USDAgov

    Cajun Pecans

  • 1280px-Mixed_nuts_bowl

    Cajun Smoked Nuts

  • 1024px-Mini_Sausage_1

    Sausage Appetizer

  • Gfp-red-potatoes

    Cajun Red Hot Potatoes

  • popcorn

    Cajun Popcorn

Sponsored Links
Most Liked Recipes