Hot Cajun Pickle Chips2013-01-06
- 1 gallon dill pickle slices
- 1 1/4 oz garlic flakes
- 5 lbs granulated sugar
- 2 oz Tabasco sauce
Put pickles in colander and allow to drain for 30 minutes. Push down on pickles to drain as much of the juice as possible.
Put garlic flakes, Tabasco and sugar in a large bowl and mix well.
Tightly pack alternating layers of pickles then sugar mixture in a wide mouth gallon jar.
Seal jar by putting lid on tightly and store in a cool dark place.
Turn jar over once a day for five days.
Transfer pickles to pint size jars then seal.
Chill pickles before serving.
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