Hot Cajun Pickle Chips

2013-01-06
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Ingredients

  • 1 gallon dill pickle slices
  • 1 1/4 oz garlic flakes
  • 5 lbs granulated sugar
  • 2 oz Tabasco sauce

Method

Step 1

Put pickles in colander and allow to drain for 30 minutes. Push down on pickles to drain as much of the juice as possible.

Step 2

Put garlic flakes, Tabasco and sugar in a large bowl and mix well.

Step 3

Tightly pack alternating layers of pickles then sugar mixture in a wide mouth gallon jar.

Step 4

Seal jar by putting lid on tightly and store in a cool dark place.

Step 5

Turn jar over once a day for five days.

Step 6

Transfer pickles to pint size jars then seal.

Step 7

Chill pickles before serving.

Recipe Type:

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