Hot Cajun Pickles

2013-01-06
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Ingredients

  • 1 gallon dill hamburger chips
  • 5 lbs sugar
  • 2 oz Tabasco

Method

Step 1

Drain pickles in colander. Press down to get as much juice out as possible.

Step 2

Mix Tabasco and sugar together in a large bowl.

Step 3

Place a layer of pickles back in the jar. Layer the sugar mixture on top of the layer of pickles. Continue layering pickles and sugar.

Step 4

Stir once a day for five days.

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