Hot Cajun Pickles

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites


Ingredients

  • 1 gallon dill hamburger chips
  • 5 lbs sugar
  • 2 oz Tabasco

Method

Step 1

Drain pickles in colander. Press down to get as much juice out as possible.

Step 2

Mix Tabasco and sugar together in a large bowl.

Step 3

Place a layer of pickles back in the jar. Layer the sugar mixture on top of the layer of pickles. Continue layering pickles and sugar.

Step 4

Stir once a day for five days.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • cabbagejambalya

    Cabbage Jambalaya

  • file0001094865804

    Cornbread and Cajun Beans

  • boiledpeanuts

    Cajun Boiled Peanuts

  • coleslaw

    Hot Cajun Cole Slaw

  • 640px-Fried_green_tomatoes

    Fried Green Tomatoes

Sponsored Links
Most Liked Recipes