Hot Creole Cabbage

2013-01-06
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Ingredients

  • 1 medium cabbage, chopped coarsely
  • 1 large onion, chopped coarsely
  • 1 large bell pepper, chopped coarsely
  • 2 slices bacon
  • 1 28 oz can whole tomatoes, chopped (keep juice)
  • 1/3 cup vinegar
  • 1/4 tsp black pepper
  • 2 tsp salt
  • Cayenne pepper, to taste

Method

Step 1

Cut bacon into smaller pieces and cook in a large pan.

Step 2

Saute bell pepper and onion with bacon.

Step 3

Stir in tomato juice and tomatoes.

Step 4

Add cabbage, vinegar, black pepper, salt and cayenne pepper.

Step 5

Cover and bring contents to a boil.

Step 6

Reduce heat and simmer for 45 minutes.

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