Jambalaya Bread Pudding

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites


Ingredients

  • 1 loaf French bread
  • 1 quart milk
  • 3 eggs, beaten
  • 2 cups granulated sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 3 tablespoons butter
  • 1/2 cup (1 stick) butter
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1/4 cup bourbon

Method

Step 1

In a large bowl, break bread into bite-size pieces. Cover with milk and soak for 1 hour.

Step 2

Preheat oven to 375 degrees F. Mix bread mixture well. Add eggs and sugar. Stir in vanilla extract, cinnamon and raisins.

Step 3

Melt butter in a 13 x 9 x 2-inch baking dish, tilting to coat all sides. Pour in the pudding and bake 1 hour.

Step 4

For the sauce, in top of a double boiler, melt butter and sugar. Gradually whisk in egg (and cook until mixture thickens). Cool slightly. Add bourbon. If serving right away, pour warm sauce over pudding. If not, warm sauce slightly before serving and serve in a sauce boat.

Step 5

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • kingcake

    Mardi Gras King Cake

  • breadpudding2

    Cajun Banana Bread Pudding

  • breadpudding

    Bayou Bread Pudding with Hot Rum Sauce

  • cajunbrownie

    Cajun Brownie Cake

  • chocolatebreadpudding

    Cajun Creamy Chocolate Bread Pudding

Sponsored Links
Most Liked Recipes