Jambalaya

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites

Ingredients

  • 2 tablespoons butter
  • 2 medium onions, diced
  • 1 tablespoon flour
  • 2 cups water
  • 1 (16 ounce) can tomatoes
  • Dash of garlic powder
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon file
  • Salt and pepper
  • 1 cup uncooked rice
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 green bell pepper, chopped
  • 2 cups cleaned and cooked shrimp
  • 2 cups oysters, with liquor

Method

Step 1

Melt butter in a heavy cast iron skillet. Add onions and saut? until browned.

Step 2

Add flour slowly and stir until browned.

Step 3

Add water, stirring constantly until a smooth paste is formed.

Step 4

Add all other ingredients except the seafood.

Step 5

Cover the skillet and cook over low heat for about 15 to 20 minutes, until rice is tender.

Step 6

Add shrimp and oysters with the oyster liquor.

Step 7

Cover; heat thoroughly until edges of oysters are curled. Other fish or seafood may be added or substituted.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • shrimpjambalaya

    Shrimp Jambalaya

  • jambalaya2

    Cajun Jambalaya

  • 800px-Jambalaya

    Chicken and Sausage Jambalaya

  • 640px-Homemade_Jambalaya

    Creole Shrimp Jambalaya

  • OLYMPUS DIGITAL CAMERA

    Shrimp and Ham Jambalaya

Sponsored Links
Most Liked Recipes