Louisiana Bayou Fish Fry2013-01-06
Catfish, trout, sac-a-lait and bass are all good cooked this way!
- 2 pounds fish fillets
- 1/2 cup yellow mustard
- 2 cups Fish Fry
- Cornmeal (optional)
Season fish with salt, pepper, and season-all.
Spread with mustard and set aside.
In a fryer, heat enough oil to deep fry.
Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag.
Place a few fillets in the bag and shake to coat well.
Remove from bag and place in hot oil.
Fry until golden brown and crispy.
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