Louisiana Bayou Fish Fry

2013-01-06
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Catfish, trout, sac-a-lait and bass are all good cooked this way!

Ingredients

  • 2 pounds fish fillets
  • Salt
  • Pepper
  • Season-all
  • 1/2 cup yellow mustard
  • Oil
  • 2 cups Fish Fry
  • Cornmeal (optional)

Method

Step 1

Season fish with salt, pepper, and season-all.

Step 2

Spread with mustard and set aside.

Step 3

In a fryer, heat enough oil to deep fry.

Step 4

Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag.

Step 5

Place a few fillets in the bag and shake to coat well.

Step 6

Remove from bag and place in hot oil.

Step 7

Fry until golden brown and crispy.

Recipe Type:

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