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Louisiana Chicken over Rice

2013-01-06
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Ingredients

  • 2 slices bacon
  • 1/2 cup chopped onion
  • 1 small green bell pepper, sliced
  • 1/2 teaspoon thyme, crushed
  • 1 can tomato soup
  • 1/2 cups water
  • 1 1/2 cups diced, cooked chicken

Method

Step 1

In skillet cook bacon until crisp; remove and crumble.

Step 2

Cook onion and bell pepper with thyme in bacon drippings until tender.

Step 3

Stir in remaining ingredients.

Step 4

Heat, stirring occasionally.

Step 5

Serve over hot, cooked rice.

Step 6

Garnish with bacon.
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