Louisiana Chili

2013-01-06
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Ingredients

  • 2 pounds lean ground pork
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 (28 ounce) can tomatoes
  • 1 (28 ounce) can kidney beans, drained and rinsed
  • 1 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Dash hot pepper sauce
  • Pepper to taste

Method

Step 1

In a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned.

Step 2

Drain any fat.

Step 3

Transfer to large saucepan or Dutch oven. Add onions; cook 5 minutes.

Step 4

Add garlic, peppers and celery; cook 5 minutes.

Step 5

Add tomatoes, breaking up with a spoon.

Step 6

Add remaining ingredients.

Step 7

Bring to a boil; reduce heat and simmer, covered, 30 minutes.

Step 8

Add a small amount of water if necessary.

Recipe Type:

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