Louisiana Fried Catfish

2013-01-06
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Ingredients

  • 2 pounds catfish filets
  • 1/2 cup yellow mustard
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 2 cups peanut oil

Method

Step 1

Wash fish and pat dry with paper towels.

Step 2

Combine mustard, salt, pepper and garlic powder. Toss fish in mustard mixture.

Step 3

Combine cornmeal and flour. Dredge coated filets in cornmeal and flour mixture.

Step 4

Heat peanut oil until very hot. Fry catfish filets, a few at a time, until golden brown and crisp. Serve hot.

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