Louisiana Potato Salad

2013-01-06
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Ingredients

  • 5 medium-size red potatoes, cooked in skins until tender
  • 6 to 8 slices cooked bacon
  • 3 tablespoons bacon grease (hot)
  • 1 small onion, diced
  • 1/2 cup chopped celery with leaves
  • 1 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup chopped pickles (sweet or dill)
  • 1/2 pimento
  • 1 tablespoon Louisiana hot sauce or Tabasco sauce
  • Salt and pepper

Method

Step 1

Mix potatoes, celery, onion, pickles and pimento in a bowl.

Step 2

Crumble bacon in and mix.

Step 3

Add mayonnaise and mustard; you may want to add more or less, depending on taste.

Step 4

Salt and pepper to taste.

Step 5

Add hot bacon grease.

Step 6

This can be served hot or cold.

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