Louisiana Roasted Garlic Puree

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites


Ingredients

  • 4 large heads garlic
  • 1/4 cup olive oil
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice

Method

Step 1

Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes.

Step 2

Cool and drain; remove skins. Roast garlic may be eaten as is or pured for smoother texture. To pure, put into food processor with salt, pepper and lemon juice. Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally. Use as a spread for buttered, toasted French bread or as a condiment. Serve hot or cold.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • 640px-Zasmazka

    Cajun Flour Roux

  • tartar

    Cajun Tartar Sauce

Sponsored Links
Most Liked Recipes