Louisiana Style Lil Smokies
2013-01-06Ingredients
- 5 slices bacon, diced
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 cup pineapple juice
- 3/4 cup catsup
- 3 tablespoons Tabasco brand green pepper sauce
- 1 1/2 packages Lil Smokies brand sausage, chopped
- Rice (cooked)
Method
Step 1
Fry bacon over medium heat until crisp and brown.
Step 2
Add green bell pepper and onion. Cook until tender.
Step 3
Stir in catsup, juice and green pepper sauce. Mix well.
Step 4
Add smoked sausage to sauce and bring to boil. Reduce heat and simmer for 10 minutes.
Step 5
Serve as is or over rice.
Average Member Rating
(5 / 5)
3 people rated this recipe