Louisiana Yam Corn Bread

2013-01-06
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Ingredients

  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2 1/2 tablespoons baking powder
  • 2 teaspoons salt
  • 1/2 cup granulated sugar
  • 4 eggs
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 2/3 cup mashed cooked or canned sweet potatoes

Method

Step 1

Sift all the dry ingredients together and set aside.

Step 2

Combine the eggs, milk and oil in a large bowl, beat until smooth.

Step 3

Add yams and beat until well blended.

Step 4

Add dry ingredients, stirring only until moistened.

Step 5

Spoon it into two greased eight-inch square baking pans.

Step 6

Bake at 425 degrees F for 40 minutes or until done.

Step 7

Cut into squares and serve warm with butter.

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