Microwavable Louisiana Roux

2013-01-06
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Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 2 cups finely chopped onion
  • 2 cups finely chopped green bell pepper
  • 2 cups finely diced celery

Method

Step 1

Stir together the flour and oil in a 3-quart microwave safe dish.

Step 2

Microwave at HIGH (100%) for 10 to 12 minutes, until flour is deep golden brown, stirring twice.

Step 3

Add the onion, green pepper and celery, tossing to coat.

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