Red Beans and Sausage

2013-01-06
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Ingredients

  • 1 lb smoked sausage
  • 1 large onion, chopped
  • 1 lb. kidney beans
  • 8 cups water
  • 1 tbsp cooking oil

Method

Step 1

Add oil to a large pot and saute onion until transparent.

Step 2

Add water and beans and cook on low for one hour.

Step 3

Remove three tablespoons of beans, mash them, then return to pot. Continue cooking until sauce is think and creamy.

Step 4

Add sausage and cook for 15 minutes.

Step 5

Season to taste with Cajun seasoning.

Recipe Type:

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