Sausage Appetizer

2013-01-06
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Ingredients

  • 5 lbs smoked sausage links
  • 1 20 oz can crushed pineapple
  • 1 tablespoon yellow mustard
  • 1 lb brown sugar

Method

Step 1

Place sausage in skillet and almost cover with water. Cook on low until water has boiled off.

Step 2

Discard grease and cut sausage into small pieces.

Step 3

Heat sugar, mustard and pineapple in a sauce pan until boiling. Mix well and pour over sausage.

Step 4

Serve using toothpicks in a serving dish.

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