Sausage Sauce Piquante

2013-01-06
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Ingredients

  • 1 lb smoked sausage, diced
  • 1 onion, chopped
  • 1/2 bell pepper, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 can whole tomatoes
  • 1/4 cup water
  • salt and pepper to taste

Method

Step 1

Make a brown roux by adding oil and flour in a skillet. Heat and stir constantly to keep roux from sticking.

Step 2

Add sausage, onion and bell pepper. Saute vegetables until onions are transparent.

Step 3

Add water, tomatoes, and seasoning to taste. Cover and simmer one hour.

Step 4

Serve over rice.

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