Seafood Jambalaya (Rice Cooker)

2013-01-06
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Ingredients

  • 1 lb shrimp
  • 1 pint crabmeat
  • 1 pint oysters
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can mushroom pieces
  • 1 stick butter, melted
  • 1 can beef broth
  • 1/2 cup raw rice (rice cooker measuring cup)
  • season to taste

Method

Step 1

Combine all ingredients in rice cooker. Stir well.

Step 2

Cook for 30 minutes.

Recipe Type:

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