Shrimp Gumbo

2013-01-06
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Ingredients

  • 2 pounds shrimp
  • 2 tablespoons oil
  • 2 tablespoons flour
  • 3 cups chopped okra
  • 2 onions, chopped
  • 2 tablespoons oil
  • 1 can tomatoes
  • 2 quarts water
  • 1 bay leaf
  • 1 teaspoon salt
  • 3 garlic cloves
  • Red pepper

Method

Step 1

Peel shrimp and de-vein.

Step 2

Make a dark roux with flour and oil.

Step 3

Add shrimp for a few minutes and stir constantly. Set aside.

Step 4

Smother okra and onions in oil.

Step 5

Add tomatoes when okra is nearly cooked.

Step 6

Add water, bay leaf, garlic, salt and pepper.

Step 7

Add shrimp and roux.

Step 8

Cover and simmer for 30 minutes.

Recipe Type:

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