Spicy Cajun Kabobs

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  • 1 (8 ounce) boneless, skinless chicken breast
  • 4 ounces fully cooked smoked sausage
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/4 teaspoon crushed dried thyme
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon minced garlic
  • 1 dash freshly ground white pepper


Step 1

Preheat gas grill for 10 minutes or light charcoal and allow to burn down to a gray ash on top. Soak 12-inch bamboo skewers in water.

Step 2

Remove fat from chicken and cut diagonally into 1/2 x 2-inch strips. Slice thicker areas in half horizontally so strips are uniform in thickness. Cut sausage into 1-inch chunks.

Step 3

In small saucepan, heat olive oil, chili powder, thyme, cayenne, garlic and white pepper over very low heat about 2 minutes, or until fragrant. Cool slightly.

Step 4

Dip chicken and sausage pieces into spice mixture. Thread, alternating chicken and sausage onto skewers. Grill over medium heat about 8 minutes, or until chicken is done and juices run clear.

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