Spicy Cajun Potato Salad with Green Onion Dressing

2013-01-06
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Ingredients

  • 4 medium-size white or red potatoes, cooked, peeled and chopped
  • 3 eggs, finely chopped
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers
  • 2 teaspoons ground red pepper (preferably cayenne)
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon white pepper
  • Green Onion Salad Dressing:
  • 1 egg plus 1 egg yolk
  • 1 1/8 cups vegetable oil
  • 1/2 cup finely chopped green onions
  • 1 1/2 tablespoons Creole or brown mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Method

Step 1

Make the salad dressing first. In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.

Step 2

Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.

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