Spicy Louisiana Baked Shrimp

2013-01-06
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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 2 tablespoons Cajun or Creole seasoning
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon soy sauce
  • Pinch of cayenne pepper
  • 2 cloves garlic, chopped
  • 1 tablespoon honey

Method

Step 1

Combine all ingredients except shrimp in a 9 x 13 baking dish. Add shrimp, tossing to coat. Refrigerate for one hour.

Step 2

Preheat oven to 450 degrees F.

Step 3

Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.

Step 4

Garnish with lemon wedges and serve with crusty French bread.

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